| Description: |
Varietal: Prunelard and Braucol
Region: South West France
Climate: This is an area of many influences, so the climate can vary greatly. There are mountains to the east, the Mediterranean brings warmth from the south, while the Atlantic to the west brings a maritime influence with moisture. There is also the Autan wind from the south-east, bringing warm, dry air from Africa.
Soil: Clay and Limestone
|
| Taste: |
This South West of France red shows notes of crushed berries and forest floor fill the glass while juicy fruit and savoury spices snap happily on the palate. Bright and wild with integrated tannins this wine flaunts it's hands-off "natural" wine growing nature. Medium in body and forever fresh, this is the ultimate bistro wine! |
| Cellaring Potential: |
Drink upon release to 5 years |
| Food Matching: |
This red from the South West of France is a perfect match for duck confit, roasted fowl and semi hard cheeses. |