| Description: |
Chateau Musar Aana
The wines of Chateau Musar are a unique expression from a country with an ancient wine-making culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. French in origin, the Hochar family arrived in Lebanon in the 12th century and have remained there ever since. Chateau Musar's red vineyards are situated towards the southern end of the Bekaa valley, north of Lake Qaroun and about 30 km south-east of Beirut. The ancient and indigenous white grapes prefer slightly cooler temperatures and are grown at high altitudes on the mountain slopes, some 1,500 metres above sea level. Every wine at Musar is produced naturally with a 'non-interventoinist' wine making philosophy and the winery was the first in Lebanon to implement organically certified viticulture in 2006 for its Chateau Musar red and white grapes.
The Chateau Musar Aana is a red wine from the Bekaa Valley, Lebanon, made from a blend of Cinsault, Syrah, and Cabernet Sauvignon. It has been described as having an attractive deep red color, with aromas of red cherry and violet, and flavors of juicy red fruits like raspberry and black cherry. It is known for being balanced with soft tannins and fresh acidity, making it a good introduction to Chateau Musar wines. Aana is sourced from a single vineyard in the Western Bekaa Valley, near the village of Aana, characterised by deep, gravelly soil over a limestone base. Yields are low, 20-25 hectolitres per hectare, which results in concentrated full flavoured juice.
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| Taste: |
Black cherry, plum and blueberry notes on the nose and palate with a touch of spice. |
| Cellaring Potential: |
Drink now or age for 10+ years |
| Food Matching: |
Hearty dishes like grilled lamb kebabs or spiced vegetable tagines. Its fruitiness also complements spicy food, earthy mushrooms, and charcuterie. |