| Taste: |
A rich, round, red fruit driven Pinot Noir from the North Coast of California. Ripe cherry, raspberry, goji berry, strawberry and red plum fill the nose and follow through to the palate. There are underlying notes of clove, allspice and sweet hibiscus that provide a pleasant backbone to the persistent fruit. The wine is dry, full-bodied with refined tannins. |
| Cellaring Potential: |
Drink now or cellar for 6+ years |
| Food Matching: |
Grilled mushrooms, Peking (or roasted) duck, seared salmon or tuna. |