Peter Zemmer grows the grapes of the 'LA LOT' Pinot Grigio in the alpine region Alto Adige.
With the natural growing of the vines and a loose regulation of the harvest, Peter Zemmer produces a wine that tempts the palate of the consumer with extraordinary freshness and liveliness. The wines from the 'LA LOT' vineyard are reasonably priced and approachable style that appeal to all levels of wine enthusiasts.
After the grapes arrive at the winery, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is completed by use of natural strains of yeast at a controlled temperature of 19° C (66° F).