| Taste: |
Aromas of peach, mango and lemon along with white flowers and herbs. Similar flavour profile on the palate, intense and balanced with refreshing acidity. Fruity, herbaceous and long aftertaste. |
| Cellaring Potential: |
Enjoy now or cellar up to 10 years. |
| Food Matching: |
Accompanies fried seafood, crispy shrimps in kataifi crust, marinated fish like tuna, salmon, anchovies, Japanese sashimi, carpaccio, cheese croquettes, stuffed grape leaves dolmas and dishes based on garlic. |