| Taste: |
Dry, medium-bodied with fine yet grippy integrated tannins and elevated acid. The red fruits are tart and ripe showing notes of sour cherry, cranberry and red currant. There is a dried, dusty earth quality to the wine with dried leather and hay. |
| Cellaring Potential: |
Enjoy now or cellar for 2-5 years. |
| Food Matching: |
A great pizza party wine, or pair with barbecued beef brisket, roasted winter vegetables or aged cheeses. |