| Taste: |
a great example skin-contact Albariño; with this method, you produce a wine that is dry, medium bodied with prevalent tannins. The fruit is tart and bruised showing apple, meyer lemon, asian pair and jackfruit. On the mid palate are notes of juniper berry and manuka honey. There is an underlying note blueberry tea, fungi, and bitter almond. The wine finishes long with refreshing acidity. |
| Cellaring Potential: |
drink now through to 8+years |
| Food Matching: |
Roasted pork. charcuterie, strong cheese and roasted squash. |