| Taste: |
A great representation of the expressive nature of Falanghina. The fruit is tart and ripe citrus pulp and pith with ripe peach. The florality complements the fruit perfectly showing citrus blossom and honeysuckle. There is a distinct bitter almond on the finish with a wet stone minerality. The extended lees aging lends a savoury, parmesan cheese rind note to the wine. |
| Cellaring Potential: |
drink now or age for 5+ years |
| Food Matching: |
enjoy as an aperitif or with shellfish, fresh cheeses, fried dishes and salads. |