| Taste: |
A pure expression of Sangiovese from Chianti Classico; ruby red in colour with slight garnet bricking at the rim. The wine is filled with tart and ripe red cherries, red plum and goji berries. The wine is notably savoury: showing roasted red tomato, tomato vine, fresh thyme and oregano. Following, are notes of sweet balsamic, tar, tobacco leaf and crushed cinnamon stick. The wine is full-bodied, dry, with elevated acid and soft, velvety tannins. |
| Cellaring Potential: |
Enjoy now or cellar 10+ years. |
| Food Matching: |
Roasted Pheasant, Panzanella salad and red chicory with grilled aged pecorino (especially, Pecorino Toscana). |