| Taste: |
Tempranillo in its purest expression from Ribera del Duero; the fruit is ripe red and black cherry with dried fig and raisins. Distinct notes of crushed violet petal, crushed vanilla bean and toasted coconut. Cedar spice, liquorice root and tobacco leaf fuel the palate with an underlying presence of smoked meat. The wine is dry, full-bodied with firm and nicely integrated tannins. |
| Cellaring Potential: |
Drink now or age for 10+ years |
| Food Matching: |
Barbecued meats, Grits, polenta, and fire roasted vegetables |