| Taste: |
Although this wine contains 55.1 g/l of residual sugar, it presents dry on the palate. The bright acidity gives this wine the perfect balance.
The fruit follows the nose on the palate; dense stone fruit, lemon zest and a spiced almond nuttiness. The fruit is backed by saline and a crushed rock minerality. The finish is long and lingering. |
| Cellaring Potential: |
Ready to enjoy, will age 15+ years |
| Food Matching: |
Enjoy as a aperitif or pair with shellfish, olives, nuts and firm cheeses |