| Taste: |
This is a bone dry expression of Cava from a blend of Macabeo, Parralleda and Xarel-lo. The bubbles are fine and persistent and show notes of ripe apple and asian pear with light toasted bread crumbs. The wine finishes light, and fresh and cleansing acidity leading to a long, lingering finish. |
| Cellaring Potential: |
Drink now or cellar for 8+ years |
| Food Matching: |
Great wine as an aperitif, or perfect with oysters, grilled shrimp, or creamy cheeses |