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Barolo 2016
Item is currently out of stock
Per Bottle: $70.00
Per case of 6: $420.00
Producer: ERBALUNA
Vintage: 2016
Production Area: La Morra, Barolo
Type: Red Wine
Alcohol: 14%

Erbaluna Barolo

The result of the union of several small vineyards, with a historical vocation, it encapsulates all the different nuances of a soil with a composition that is hard to replicate.

Grape variety: 100% Nebbiolo

Soil composition and exposure: Calcareous, clayey soil. South-easterly exposure.

Altitude: Approx. 250 to 280 metres above sea level.

Harvesting: The grapes are hand-picked and selected in the second week of October.

Yield per hectare: 8,000 Kg/Ha max. by law.

Yield in wine: 56 Hl/Ha

Vinification: 18-24 days with floating cap, pumped over 4-6 times a day.

Ageing: The wine ages slowly in 30-33 hectolitre barrels for 24 months.

Storage: 20 to 25 years in the dark and at a temperature of 13-15 degrees Celcius to allow the tannins to mature perfectly, depending on the vintage.
Taste: It lends itself well to roast and braised red meats, and hard, mature cheeses.

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Barolo 2016
Barolo 2016