| Taste: |
A pure and expressive Nebbiolo from the famous Rabaja cru of Barbaresco: tart and ripe red cherry, pomegranate, cranberry, and orange zest fill the glass. Layers of complex non-fruit aromas drive the wine: leather, camphor, star anise, espresso bean, red rose petal and black tea leaf. The wine is bone dry, full-bodied with elevated acid and striking tannins. |
| Cellaring Potential: |
Enjoy now or age 15+ years. |
| Food Matching: |
Osso Buco, Brasato al Barolo (braised lamb, veal or wild boar), or Gorgonzola cheese. |