| Taste: |
A bright and savoury expression of Sangiovese (95%) and Merlot (5%); the wine is filled with tart and ripe red cherries, red currants and gooseberries. There are notes of black tea, snap twig, leather and cured meat to perfectly complement the fruit. The wine is dry, medium bodied, with nicely integrated tannins and refreshing acidity. |
| Cellaring Potential: |
Drink now or age 3+ years. |
| Food Matching: |
A versatile wine to pair with food; great with cured meats, pasta with bolognese and pecorino cheese. |