| Taste: |
Strikingly light berry red in colour. This vintage reflects a soft perfumed nose that floats ripe black fruit (cherry, currant, plum, berry) components along with a savoury spiciness ( clove, cardamom). Red cherry/pit flavours make their mark with very laid back oak treatment and a refreshing streak of acidity. Fashioned to give pleasure. |
| Cellaring Potential: |
Drink now or within 2 years |
| Food Matching: |
Smoked or grilled pork and chicken, sweet and salty combos such as Peking duck, hoisin glazed pork roast, fish – tuna, swordfish and salmon or cheeses – brie, aged goat and cheddar |