| Taste: |
The 2021 vintage, a Méthode Traditionnelle blanc de blancs, embodies a chalk- limestone essence featuring aromas of tart apple spritzed with grapefruit. Buoyed by an electric buzz of acidity, recurring green apple flavours and grapefruit pith carry through to the finish reflecting the pure nature of PEC Chardonnay. Swish. BRUT-I full stuff! |
| Cellaring Potential: |
Drink now or within 2 years |
| Food Matching: |
Tempura, Chinese deep fry fish cakes, Indian samosas, raw fish – sushi, sashimi, oysters, hummus, babaghanoush, toasted canapés, puff pastries or cheeses – Parmagiano Reggiano, triple creams, salty fetas and goat |