| Taste: |
Kick up your heels with an offering or two of our Cuvee Janine. Dressed in a light salmon hue, this all County bubbly, fashioned in the Methode Traditionnelle manner, exudes red apple aromas with hints of red currant and rhubarb. Recurring apple flavours supported by wild raspberry provide roundness and fleshier composition. 100% Pinot Noir. |
| Cellaring Potential: |
Drink now or within 2 years |
| Food Matching: |
Tempura, Chinese deep fry fish cakes, Indian samosas, savoury tarts, chicken sofrito, beet risotto or cheeses – Parmagiano Reggiano, triple creams, salty feta and goat |