| Taste: |
Mid-straw yellow with greenish tint. In it’s understated adolescent state, look for aromas of pear, orange blossom and white floral notes. You can taste a lean, edgy style with recurring pear, hints of orange pekoe tea, lime pith astride a lively core of acidity and a wisp of oak influence. A pure mineral essence in a cool climate setting. |
| Cellaring Potential: |
Drink now or within 2 years |
| Food Matching: |
Crab & leek risotto, seared scallops with charred potato salad and lemon oil, mushroom & goat cheese ravioli, crisp skin salmon with tarragon brown butter or cheeses – brie, swiss, jack |