| Taste: |
Pale lotus in colour, an aromatic profile unfolds with a core of orchard fruit (apple, pear) supported by light floral notes and citrus zest. A backbone of Prince Edward County minerality is highlighted by stone fruit and a recurring citrus core. |
| Cellaring Potential: |
Drink now or within 2 years |
| Food Matching: |
Ideal as aperitif or with fattier seafood like salmon, simple shellfish like marinated mussels or linguine with clams, white meats like pork and fennel sausages, poached Dijon chicken or cheeses – goat, fresh un-ripened ricotta, fontina or mozzarella |