| Taste: |
A refined expression of Blaufränkisch, filled with tart and ripe dark fruit: boysenberry, blackberries, damson plums, and black cherry. The fruit fills the nose and follows onto the palate. Behind the fruit are subtle notes of black pepper, star anise and dried, dusty earth. The wine is dry, medium bodied, with finely integrated tannins and a bright, refreshing finish. |
| Cellaring Potential: |
Drink now or age 6+ years |
| Food Matching: |
An ideal wine for barbecued meats, grilled eggplant or portobello mushrooms |