| Taste: |
Aromas of leather, candied black fruit and licorice give way to ripe black jammy fruits on the palate with dried herbs and cured meat. The smooth, silky tannins are super ripe which complement the lush fruit that is rich without being overly opulent. |
| Cellaring Potential: |
Drink now or age for 10 years. |
| Food Matching: |
Pairs well with meat in general, especially lamb, chorizo, smokey grilled meats and stews. |